Tuesday, February 12, 2008

Homemakers-in-the-Making Monday

Poppyseed Chicken

Pre-heat oven to 375 degrees

Mix together
  • 7 chicken breasts (cooked & shreaded)
  • 2 cans of cream of chicken
  • 2 cans of cream of mushroom
  • 16oz sour cream
  • 2 cups rice
  • 1/8 tsp poppyseed

then put into a 9x13 pan.

For the topping

  • 2 sleeves of ritz crackers (crushed into bite sized pieces)
  • 2 sticks of butter (melted)

mix together and put it on top of the casserole.

Bake for 30 minutes

1 comment:

Anonymous said...

This is one of our favorite recipes at my house! I love the way it tastes!

Have a great day!