Homemakers-in-the-Making Monday

Poppyseed Chicken

Pre-heat oven to 375 degrees

Mix together

• 7 chicken breasts (cooked & shreaded)
• 2 cans of cream of chicken
• 2 cans of cream of mushroom
• 16oz sour cream
• 2 cups rice
• 1/8 tsp poppyseed

then put into a 9x13 pan.

For the topping

• 2 sleeves of ritz crackers (crushed into bite sized pieces)
• 2 sticks of butter (melted)

mix together and put it on top of the casserole.

Bake for 30 minutes